It is the food that is offered to God as per Ganagapur temple rituals at 12.30 PM afternoon which is prepared with highly pristine state of mind or conscious. The intention is to stay clean both in mind and body while preparing the Holy food. It is the main Naivedya and Maha Magalarathi which will happen both at same time.

Maha Naivedya contains the offering 5 sweets as Naivedya mainly includes ( Obbattu i.e. Holige, Hooran in Kannada, Pooranpoli in Marathi, Boli (Malayalam/Tamil), Bobbatulu in Telugu). Maha Naivedya consists of providing two food to the Sevekari’s (100 sevekari’s) or the ones who are staying in temple from long time for temple seva purpose for those providing food will be from priests home who are having the term of “Maha Naivedya”.